The real professional cooking equipment used by chefs in the hospitality field. Heavy Duty stainless steel 18/20. Ergonomical handles. Can be used in oven.
Industrial for Professional Chefs
Special stainless steel body.
Base covered with metallic stainless steel disk for induction.
induction & Non induction Available.
Reinforced edge.
Handles are insulated stainless steel tube and “stay cool” to prevent heat diffusing.
