Creates a slightly humid micro-climate between the dough and the banneton during proofing. As the dough dries it creates a skin, and this is what makes a superb traditional crust on artisan bread..
- Imprint its shape on the dough pieces and decorate the crust.
- Aeration of the dough during growth thanks to its structure.
- Improves the hygiene of bread preparation.
- Very resistant.
- Dishwasher safe.