Fermentation Banneton Oval 0.5KG

Sale price$53.50
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Size: 21x15cm


Creates a slightly humid micro-climate between the dough and the banneton during proofing. As the dough dries it creates a skin, and this is what makes a superb traditional crust on artisan bread..

  • Imprint its shape on the dough pieces and decorate the crust.
  • Polypropylene.
  • Aeration of the dough during growth thanks to its structure.
  • Improves the hygiene of bread preparation.
  • Very resistant.
  • Dishwasher safe.

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