Blade length: 20 cm
Carving Set - the knife made of extra sharp blade steel cleanly separates the meat from the bone.
Carving is an inherent part of cultivated dining culture and a symbol of stylish hospitality. With the ZASSENHAUS carving set, cooked pieces of meat can be cut into portions in a professional and elegant way.
For a clean cut, the knife is particularly sharp, the robust handles lie well in the hand and make carving a safe pleasure. set of meat fork and carving knife
- Material: extra sharp blade steel 3Cr13/handles made of pakka wood.
- Stylish hospitality
- For roasts, poultry, fillet