Mortars are a tradition in the kitchen. For good reason. With their help, herbs and spices can be easily crushed and unfold their full aroma. The mortars from KÜCHENPROFIare elegant and functional. They are perfect for preparing spice mixes, crusts for meat and pesto. If you prefer it sweet, you can grind the finest powdered sugar. One model is made from porcelain, the other from marble. Both materials are non-abrasive, tasteless and easy to clean. The porcelain mortar can even be put in the dishwasher. The pestles sit comfortably in the hand, their ends are roughened to make it easier to chop up spices, herbs, peppercorns or nuts. Speaking of nuts: crown your fillet with a crust of pitted olives, capers, oregano, paprika and macadamia nuts. The ingredients are first placed in the mortar and then on the meat, which has previously been seared and coated with mustard. Then continue braising in the oven and enjoy.
