Vegetables spoiled by the sun, lamb from the highlands, fish and seafood - Provence has it all. The cuisine of this southern French region is varied, light and healthy. The high-quality ingredients are carefully processed.
The cast iron absorbs the heat quickly and distributes it optimally. In this way, you can reduce the energy supply after a short time - this saves electricity and preserves the aroma of your food. The PROVENCE cookware is suitable for all types of stoves including induction, the buttons are ovenproof up to 250 ° C. The simple and well thought-out design with the handy buttons and ergonomic handles looks good on any table.
Küchenprofi - PROVENCE - round casserole - roaster with lid made of cast iron - for particularly gentle & tasty roasting & cooking. The round roaster is ideal for meat and vegetable dishes (e.g. roulades, ragouts, risotto, poultry).
- Timeless, colorful, versatile.
- Material: cast iron with enamelling
- 30 year guarantee
- Professional quality
- Optimal heat distribution
- Particularly energy-saving
- Ergonomically shaped handles
- Lid buttons heat-resistant up to 250 ° C
- Hard-wearing enamelling inside and out
- Easy to clean and dishwasher safe
- Keeps food warm
- Suitable for table Service